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Plant-Based Spring Meal Plan, Part 2
Part 2 of our Plant-Based Spring Meal Plan focuses on light but nourishing dinner and dessert recipes for a week. There is cozy baked pasta, crispy loaded polenta fries, and a simple and elegant...
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Asparagus Corn Chowder
We sent out this simple asparagus chowder recipe as a little bonus in our newsletter a few years ago. Since then, it’s become a total spring staple for us, and we cook it almost every time there’s...
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Spring Vegetable and Quinoa Pot Pie
Spring has been super rainy for us (it’s been raining for almost a full week now!), with only a sprinkling of a few nice days, so cozy food cravings are still in full swing around here. I seriously...
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Creamy Vegan Lemon Pasta with Asparagus
Coming to you with this creamy, lemony pasta that’s under 10 ingredients and presents a really delicious way to eat a lot of asparagus. I have to admit that asparagus is not my favorite vegetable, but...
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